Sunday, January 16, 2011

RESHA KABAB

 

INGREDIENTS

  • 1/2 kg
  • 1
  • 4
  • 2 cup
  • 1/2 cup
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 2 tbsp
  • 2 tbsp
  • 2 tbsp
  • 2 tbsp

DIRECTIONS

Boil 1/2 kg boneless meat with 2 cups of water, 1 tsp salt, 2 tbsp ginger garlic, 1 tsp chili powder, 1/2 cup yogurt, 1 tsp all spice, 1/2 tsp turmeric and 1 sliced onion, cook on low flame till beef tender and water dries, now shred the meat, in another pan heat 1/4 cup oil, add shredded meat with 2 tbsp of lemon juice, chopped green chilies 4, 2 tbsp coriander leaves, brown onion 2 tbsp, put a burning coal in pan, drop some oil and cover for 1 minutes. Serve with puri.

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