CHILI CHICKEN

 

INGREDIENTS

• CHICKEN BONES
  1/2 kg
• GREEN CHILIES
  250 gm
• CHICKEN STOCK
  1 cup
• TALHAAR CHILI
  3-4
• LEAVES SPRING ONION
  1-2
• CHOPPED GARLIC
  1 tbsp
• CHOPPED GINGER
  1 tbsp
• CRUSHED BLACK PEPPER
  1/2 tsp
• CHILI GARLIC SAUCE
  2 tbsp
• SOYA SAUCE
  3 tbsp
• OIL
  2-3 tbsp
• SALT
  to taste

DIRECTIONS

In a pan heat oil 2-3 tbsp add 3-4 talhar chili slices and fry then set aside. Now in the oil, add 1 tbsp chopped ginger, 1 tbsp of finely chopped garlic and 1/2 kg chicken then simmer it for 2-3 minutes on high flame. Now add 125 gm of sliced green chilies and simmer it for 2-1 minutes on high flame. Then add 3 tbsp soya sauce, 2 tbsp chili garlic sauce, 1 cup stalk, 1/2 tsp black pepper and salt to taste, cook it on low flame. When mixture starts drying add fried talhar chili slices and dish out.  Garnished it with 1-2 spring onion stems and serve it.