FRANKIE

 

INGREDIENTS

• Ingredients for filling
  
  
• UNDERCUT BEEF THINLY SLICED
  250 gm
• GINGER GARLIC PASTE
  1tsp
• SALT
  1tsp
• YOGURT
  1/2cup
• WATER
  1cup
• POTATOES CUBED AND BOILED
  2
• ONION CHOPPED
  1
• CAPSICUM CUT IN TINY CUBES
  1
• BLACK PEPPER
  1/2tsp
• CRUSHED RED PEPPER
  1tsp
• ALL SPICE POWDER
  1tsp
• KETCHUP
  2 tbsp
• CHILI SAUCE
  2 tbsp
• LEMON JUICE
  2 tbsp
• OIL
  2 tbsp
• Ingredients for paratha
  
  
• FLOUR
  2 1/2cup
• YEAST
  1 1/2tsp
• OIL.
  3tbsp
• SALT.
  1/2tsp
• SUGAR
  1/2tsp
• OIL..
  for frying

DIRECTIONS

Method for paratha

In a bowl add 2 ½ cup flour, 1 ½ tsp yeast, 3 tbsp oil, ½ tsp salt, ½ tsp sugar and knead into a soft dough with luke warm water, let it rise for 1 hour, make into small round balls  , with a  rolling pin roll the dough into a paratha and fry .

Method for filling

Cook 250 gm thinly sliced undercut beef with 1 tsp ginger garlic paste, 1 tsp salt, ½ cup yogurt and 1 cup of water till water dries and the  beef is  tender, heat 2 tbsp oil in pan add 2 tbsp ketchup, 2 tbsp chili sauce, ½ tsp black pepper,1 tsp  crushed red pepper, ½ tsp all spice powder and 2 tbsp lemon juice also add in it 2 boiled potatoes cubes, 1 chopped onion, 1 cubed capsicum and meat mixture, remove from heat and cool, put the filling on the  paratha and seal with a toothpick.