CHICKEN HOTPOT

 

INGREDIENTS

• CHICKEN (BONELESS)
  1 kg
• FRESH MUSHROOMS
  8
• SPRING ONIONS
  8
• GINGER
  2 tbsp
• GARLIC
  4 cloves
• WHITE VINEGAR
  2 tbsp
• SOYA SAUCE
  2 tbsp
• GREEN CHILIES
  6
• CHICKEN FLOUR
  1 tbsp
• CORN FLOUR
  1 tbsp
• CHICKEN STOCK
  1cup
• RED CHILI CRUSHED
  1tsp
• FLOUR
  2 tbsp
• OIL
  as required
• SALT
  as required

DIRECTIONS

Soak the mushrooms in warm water for a while and slice them .
Add corn flour and salt to the chicken pieces. Set aside for 10 minutes.
In the meantime add oil in a frying pan and fry the chicken till they turn golden brown.
In a separate pan add 2-3 tbsps of oil .Tip in the crushed ground green chilies, chopped spring onions, chopped garlic, mushrooms and crushed ginger. Cook for 3- 5 minutes.
Then add black pepper, salt and chicken cube mixed in flour and stir fry. Finally
add the chicken, chicken stock, flour, and vinegar and Soya sauce.Cook for 2 minutes.
Pour the mixture in an oven proof dish and bake for 10 minutes.
Serve with buns