Monday, January 17, 2011

CAKE RUSK RECIPE


INGREDIENTS


  • 8 cups of All Purpose Flour (Maida)
  • 1 package of Yeast
  • ½ cup Water (lukewarm)
  • 1 tsp. Sugar
  • 1 ½ tsp. Salt
  • ½ cup Cooking Oil
  • 2 Eggs
  • ¾ cup Sugar
  • 2 tsp. Cardamom Seeds (Ilaichi Daanay)
  • 2 cups Water (warm)



  1. Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
  2. Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
  3. Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
  4. When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

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