Sunday, January 16, 2011

CREAMY MINCED CUTLETS

 

INGREDIENTS

  • 1 kg
  • 2
  • 4
  • 1/2liter
  • 1 packet
  • 1tsp
  • 1tbsp
  • 3tbsp
  • as required

DIRECTIONS

Heat oil in a pan add the meat and salt. Heat till all the water dries.
Add the bread slices to the meat. After it cools mix the meat and bread slices in a  food processor.
Melt butter in a pan and cook the all purpose flour. After the flour cools down stir in the milk. Pour the milk into the meat .Add the chopped green chilies, chopped coriander, and black pepper powder. Mix well. Shape into cutlets and deep fry till golden brown.
The creamy minced cutlets are ready to serve.

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