Sunday, January 16, 2011

CARAMEL FRUIT CHAAT

 

INGREDIENTS

  • 2 packets
  • ½ cup
  • 1/2tsp
  • 4
  • 1cup
  • 1cup
  • 1
  • 1 packet
  • Ingredients for caramel

  • 1/2cup
  • 25 gm

DIRECTIONS

Beat 2 packets cream with 1/2 cup castor sugar and 1/2 tsp vanilla essence. Now cut all the fruits and add into the cream mixture. Separately cook 1 packet jelly in 2 cups water, leave it to firm and then cut into pieces. To make caramel cook 1/2 cup sugar with 25 gm almonds till it turns into golden color and all the sugar melts. Pour this mixture in a greased oven proof tray, when it is cool and firm, crush it and spread on top of fruit chaat.

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