SHAHI TUKRAY RECIPE

• 6 slices of  white bread (or any bread of your choice.)
Pistachios (Pistay) (preferred amount)
Almonds (Baadaam) (preferred amount)
Seeds from 5 Cardamom Pods (Choti Ilaichi)
Khoya or Ricotta Cheese (preferred amount)
5 tbsp. Sugar
A dash of Yellow Food Color
Rose Water Essence (Kevera)
4 tbsp. Cooking Oil
1 liter of Whole Milk

1. Heat oil in a frying pan and when oil is well hot, fry the slices of white bread until it is lightly brown on both sides. Remove and set aside.
2. Heat milk in a saucepan until it comes to a boil. Add cardamom seeds, sugar and yellow color into milk and cook until milk thickens well. Add rose water essence, mix and remove from heat.
3. Arrange the fried bread slices in a deep pan or deep tray. Pour milk mixture over the bread slices. Garnish with khoya or ricotta cheese, pistachios and almonds and serve.