PALAK PAKORA

Ingredients:

• 20 Palak leaves • 2 Cups besan • 1 Chopped onion • 2 Green chilies • 1 tsp Red chili powder • 1 tsp Mango powder • Salt to taste • Oil for frying

How to make Palak Pakora:

• Wash palak leaves properly and leave it for drying. • Chop the palak leaves. • Add water to besan and make a batter of thick consistency. • Add chopped green chilies, red chili powder, and mango powder, salt and blend it well. • Fry small portions of mixture in oil till they turn golden brown. • Serve spinach pakora hot with green chutney.