MASALA STEAKS

 

INGREDIENTS

• BEEF STEAKS
  1/2 kg
• SALT AND PEPPER
  to taste
• GINGER GARLIC PASTE
  2 tbsp
• MUSTARD PASTE
  1 tbsp
• BLACK PEPPERCORNS
  10
• BAY LEAF
  2
• CINNAMON STICK
  2
• BIG CARDAMOM
  2
• WHOLE CUMIN SEEDS
  1/2 tsp
• CORIANDER POWDER
  1/2 tsp
• ALL SPICE POWDER
  1/2 tsp
• CLOVES
  3
• ONION
  2
• TOMATOES
  3
• GREEN CHILIES
  3
• GREEN CORIANDER LEAVES
  1/2 bunch
• OIL
  1/2 cup

DIRECTIONS

Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp oil.
To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes. Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
Fry the steaks 3 minutes on each side and place them in the masala.
Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.