Heat1/4 cup oil, fry 1 cup onion light golden add 1/2 kg chicken with 2 tbsp ginger garlic paste, 4 finely chopped tomatoes, 1 1/4 cup yogurt and 1 packet National Masaly dar Bombay Biryani Masala, cook for 10 minutes then add 2 cup water with 4 potatoes, cover and cook till chicken and potatoes tender, when oil comes on top add 6 whole green chilies and remove from fire, in another pan boil 1/2 kg rice in water with salt till 3/4 done, now give layers of biryani add yellow color on top and simmer for 10 to 15 minutes, serve with salad and raita.
No comments:
Post a Comment