FRENCH TOAST

 

• 8 slices of Bread
2 Eggs
1 cup Whole Milk
¼ cup All-Purpose Flour (Maida)
Fat or Butter (for frying)
Powdered Sugar

1. Mix together eggs, milk and flour and pass through a strainer.
2. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan.
3. Before serving, sprinkle with powdered sugar.