Sunday, January 16, 2011

CRISPY CHICKEN SANDWICHES

 

INGREDIENTS

  • 500 gm
  • 1 lemon
  • to taste
  • to taste
  • 1/2 tsp
  • 1cup
  • 1/2cup
  • 2
  • for frying
  • To serve

  • 2
  • as required
  • as required
  • as required
  • as required
  • as required
  • as required

DIRECTIONS

Marinate the chicken fillets in lemon juice salt pepper and paprika for half n hour.
In a separate beat the eggs.
First coat the chicken in flour then coat with eggs and lastly with cornflakes and shallow fry till golden brown

Slice & Toast the Croissants spread some butter and desired sauces dress with some salad leaves and then top with the chicken pieces and serve.

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