ALOO KI TIKKI

Ingredients:

• 3-4 Potatoes (boiled) • 3 Green Chilies (chopped) • 1/2 tsp Red Chili Powder • 5-6 twigs Coriander Leaves (chopped) • Salt to taste • A pinch of Asafoetida • Oil to fry

How to make Aloo Ki Tikki:

• Peel the boiled potatoes and mash them while still warm. • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper. • Aloo ki Tikki is ready to serve. Serve with chutney.