Sunday, January 16, 2011

CHILI SALSA

 

INGREDIENTS

  • 125 gm
  • 2
  • 1
  • 1 bunch
  • 2 cloves
  • 4 tbsp
  • 1/2 tsp

DIRECTIONS

Put green chilies, raw tomatoes and onions directly on flame until they are slightly burnt. Add these to a grinder with water as required. Grind briefly and then add garlic and grind further to form a paste. In the end, add salt, fresh coriander and lemon juice and mix. Serve delicious Chili Salsa with your favorite snacks.

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