Monday, January 17, 2011

MORE TYPES OF CAKES

Caramel Crown
Shortbread biscuit,sponge & chocolate mousse , covered with chocolate butter cream topped with  toffee triangles.
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Fruit Flan
A shortbread biscuit base filled with a light custard and topped with an abundant mixture of seasonal fruit. 


Blueberry Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with blueberries.


Strawberry Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a strawberry gelatine.
Wildberry Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with vibrant mix of berries.

Lemon Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and trimmed with a lemon gelatine.

Baked Blueberry Cheese Cake
Biscuit case topped with fresh cream cheese, swirled with blueberries and finished with a mass of blueberries.


Baked Caramel Cheese Cake
Biscuit case topped with fresh cream cheese, swirled with caramel and finished with an entire layer of caramel and nuts.
Baked White Chocolate Cheese Cake
Biscuit case topped with fresh cream cheese, swirled with white chocolate and finished with white chocolate cream and delicate white chocolate curls.


Baked Cheese Cake with MARS* Bar
Biscuit case topped with fresh cream cheese, swirled with chocolate and caramel, finished with MARS* Bar slices and drizzles of chocolate and caramel.
Traditional Tiramisu
Vanilla genoise soaked with coffee liqueur, filled with marscapone cream and topped with fresh cream and chocolate ganache.
Baked Mocca Cheese Cake
Biscuit case topped with fresh cream cheese, swirled with mocca topped with a layer of chocolate ganache.
Passionfruit Cheese Cake
A blend of cold set cream cheese, scattered with fruit and trimmed with a passionfruit gelatine.
American Supreme Cheese Cake
A blend of cold set cream cheese and yoghurt, scattered with fruit and finished with strawberries.


Chocolate Pound
Moist chocolate butter cake decorated with silky petals of chocolate ganache. A melt in the mouth experience.

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