DANCING CHICKEN

 

INGREDIENTS

• CHICKEN (BONELESS)
  1/2 kg
• SALT
  1/2 tsp
• WHITE PEPPER
  1/2 tsp
• MUSHROOMS SLICED
  8
• CARROT CUT INTO DIAGONAL SLICES
  1
• SPRING ONION CUT INTO DIAGONAL SLICES
  1
• BABY CORN
  6
• GINGER SLICED
  2 tbsp
• CRUSHED GARLIC
  1tsp
• WOOSTER SAUCE
  1 tbsp
• CHILI SAUCE
  2 tbsp
• OYSTER SAUCE
  1 tbsp
• WATER
  1 cup
• HP SAUCE
  1tsp
• SALT.
  1tsp
• BLACK PEPPER
  1 1/2 tsp
• KETCHUP
  5 tbsp
• OIL
  1/4 cup
• CORN FLOUR
  1 tbsp
• WATER.
  1/4 cup

DIRECTIONS

Marinate 1/2kg chicken strips with salt and white pepper 1/2 tsp each. Heat 1/4 cup oil and fry  1 tsp crushed garlic for 1 min. Add marinated chicken and fry  for 5 minutes then add 8 sliced mushrooms, 1 sliced carrot, 1 spring onion and 6 baby corns with 1 tbsp Wooster sauce, 2 tbsp chili sauce, 1 tbsp oyster sauce, 1tsp hp sauce, 5 tbsp ketchup,  1 tsp salt and 1 1/2 tsp pepper, add 1 cup water and cook till the mixture boils.Lastly thicken the gravy with 1 tbsp corn flour paste. Serve with garlic rice