YUMMY CHICKEN CORN SOUP

CHICKEN CORN SOUP

 

INGREDIENTS

• CHICKEN BONELESS

1/2 kg

• CHICKEN BONES

1/2 kg

• SWEET CORN

1/2 tin

• HOT CHILI SAUCE

1 cup

• SOYA SAUCE

1 cup

• WHITE VINEGAR

1 cup

• GREEN CHILIES

5-6

• EGGS

3-4

• GARLIC CLOVES

4-5

• CHINESE SALT

1/2 tsp

• CORN FLOUR

3-4 tbsp

• CRUSHED BLACK PEPPER

as required

• SALT

to taste

DIRECTIONS

Add 1/2 kg chicken bones, 4-5 garlic cloves and water as required in a pan and make stalk, after strain. In prepared stalk, add 1/2 cup tin corns, 1/2 kg boneless chicken chopped and cook it for 10- 15 minutes. Then add as required crushed black pepper, salt, 1/2 tsp Chinese salt with whipped eggs slightly and stir the spoon continuously. When all eggs are added and soup surface starts bubbling, then add 3-4 tbsp of corn flour mixture of water slightly and stir frequently with spoon. As soon soup gets thickened dish it out and garnished it with remaining chicken. Serve soup with 1 cup each of soya sauce, chili  sauce, white vinegar, and 5-6 green chilies.