BATATA BALLS

 

INGREDIENTS

• CHICKEN (BONELESS)
  200 gm
• BOILED POTATOES
  2
• GREEN CHILIES CHOPPED
  2
• BREAD CRUMBS
  4 slices
• GRAM FLOUR
  1/2cup
• CUMIN
  1tsp
• MUSTARD PASTE
  2 tsp
• RED CHILI POWDER
  2 tsp
• VINEGAR
  2 tbsp
• SOYA SAUCE
  2 tbsp
• FRESH CORIANDER
  2 tbsp
• OIL
  for frying
• SALT
  to taste

DIRECTIONS

Cut 200 gm chicken and cook with 2 tsp red chili powder, 2 tbsp vinegar, 2 tbsp soya sauce, 2 tsp mustard paste, salt to taste and 1/2 cup water. Cook till chicken is tender.
Now cool the mixture and add 2 chopped green chilies, 2 tbsp fresh coriander, 2 boiled potatoes and 1 tsp cumin seeds. Make small balls of the mixture.
Make a paste with 1/2 cup gram flour and water as required. Dip meat balls in paste and coat fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown.