MARMALADE CAKE

 

INGREDIENTS

• BUTTER
  6 ounces
• SUGAR
  6 ounces
• FLOUR
  6 ounces
• BAKING POWDER
  1 1/2 tsp
• ORANGE ESSENCE
  1/2 tsp
• YELLOW COLOR
  few drops
• MARMALADE
  3 + 2 tbsp
• EGGS
  3

DIRECTIONS

First prepare your 8 inches round cake tin, by putting butter paper on base, spread 3 tbsp marmalade on top of paper and keep aside. Sieve together  6 ounce flour and ½ tsp baking powder and set aside, Beat  6 ounce butter and sugar till creamy add in 1 egg at a time alternating with 1 tbsp of sieved flour, beating well after each addition, add in ½ tsp essence and few drops of color, fold in the reaming sieved flour and baking powder mixture lightly also fold in reaming 2 tbsp marmalade, pour mixture in the prepared tin bake on 180 degree C for 35 to 40 min. remove the butter paper and serve