CRISPY CHICKEN SANDWICHES

 

INGREDIENTS

• CHICKEN BREAST FILLETS
  500 gm
• LEMON JUICE
  1 lemon
• CRUSHED BLACK PEPPER
  to taste
• SALT
  to taste
• PAPRIKA POWDER
  1/2 tsp
• CORNFLAKES CRUSHED
  1cup
• FLOUR
  1/2cup
• EGGS
  2
• OIL
  for frying
• To serve
  
  
• CROISSANTS
  2
• BUTTER
  as required
• MUSTARD PASTE
  as required
• MAYONNAISE
  as required
• TOMATO KETCHUP
  as required
• LETTUCE LEAVES
  as required
• CHEESE SLICES
  as required

DIRECTIONS

Marinate the chicken fillets in lemon juice salt pepper and paprika for half n hour.
In a separate beat the eggs.
First coat the chicken in flour then coat with eggs and lastly with cornflakes and shallow fry till golden brown

Slice & Toast the Croissants spread some butter and desired sauces dress with some salad leaves and then top with the chicken pieces and serve.