BANOFEE PIE

 

INGREDIENTS

• Ingredients for base
  
  
• BUTTER
  4 ounces
• BISCUITS CRUSHED
  2 cups
• Ingredients for filling
  
  
• BUTTER.
  6 ounces
• CASTER SUGAR
  6 ounces
• CONDENSED MILK
  1 Tin
• BANANAS
  2 slice
• WHIPPED CREAM
  2 cups
• GRATED CHOCOLATE FOR DECORATION
  1/2cup

DIRECTIONS

Method for base

Melt 4 ounce butter in a sauce pan; add the 2 cups crushed biscuits mix well, press on to the bottom and side of a loose bottom pie plate, chill until set.
Method for filling
Combine 6 ounce butter and 6 ounce caster sugar in non stick pan, heat stirring until the butter has melted and sugar dissolved, add 1 tin condensed milk and heat gently until mixture reaches simmering point, simmer for 5 minutes, pour the mixture into the biscuit shell, leave to cool, chill until caramel filling is set, arrange the 2 banana slices evenly on a caramel filling topped with whipped cream, decorate with 1/2 cup grated chocolate, serve chilled.