SHAH JAHANI KOFTAY

 

INGREDIENTS

• Ingredients for koftae
  
  
• CHICKEN MINCE
  1 kg
• BROWN ONION
  1
• BREAD SLICES
  4
• FINELY CHOPPED GREEN CHILIES
  6
• SMALL CARDAMOMS
  8
• ALMOND
  8
• FINELY CHOPPED CORIANDER
  1 bunch
• FINELY CHOPPED MINT LEAVES
  1/2 bunch
• GROUND ALL SPICE POWDER
  1tsp
• SALT
  as required
• Ingredients for Gravy
  
  
• YOGURT
  1 cup
• OIL
  1 cup
• FINELY CHOPPED ONIONS
  3
• FINELY CHOPPED GREEN CHILIES.
  4
• BOILED AND CRUSHED ALMONDS
  10
• FRESH CREAM
  1 packet
• CUMIN POWDER
  1tsp
• ALL SPICE POWDER
  1tsp
• WHITE PEPPER POWDER
  1tsp
• GINGER GARLIC PASTE
  1 tbsp
• SALT.
  as required

DIRECTIONS

In a food processor chop together the mince chicken with all the ingredients except for the chopped mint leaves, coriander leaves and green chilies.
Mix together the coriander leaves, mint leaves and green chilies.Shape the meat mixture into medium shaped koftas and deep fry.