CHICKEN BREAD

 

INGREDIENTS

• Ingredients for dough
  
  
• FLOUR
  16 ounces or 4 cups
• YEAST
  1 tbsp
• POWDER MILK
  2 tbsp
• SALT
  1tsp
• OIL
  4 tbsp
• EGGS
  1+1
• CASTOR SUGAR
  1tsp
• Ingredients for chicken filling
  
  
• CHICKEN BOIL AND SHREDDED
  1 1/2cup
• ONION CHOPPED
  1
• SALT.
  1tsp
• BLACK PEPPER
  1tsp
• CORIANDER LEAVES
  2 tbsp
• GREEN CHILIES CHOPPED
  4
• ALL SPICE
  1tsp
• FLOUR.
  2 tbsp
• BUTTER
  2 tbsp
• MILK
  1cup
• SESAME SEEDS
  as required

DIRECTIONS

Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

Method for filling
Heat 2 tbsp  butter fry 1 chopped onion till soft add2 tbsp  flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 1/2 cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.