APPLE CAKE

 

INGREDIENTS

• PINEAPPLES
  Tin
• FLOUR
  50 gm
• BUTTER
  50 gm
• SUGAR
  200 gm
• EGGS
  4
• BAKING POWDER
  1 tbsp
• VANILLA ESSENCE
  1tsp
• PINEAPPLE SYRUP
  as required

DIRECTIONS

Sieve 3 ounce flour, 2 ounce corn flour and 2 tsp baking powder together, beat 6 ounce butter until light by gradually adding 6 ounce caster sugar, add 3 eggs and flour alternating then fold in the 3 peeled and grated apples and 2 tbsp lemon juice, pour mixture in a greased and paper lined 8 inches baking pan, brush top with lightly melted butter, sprinkle 2 ounces flaked almonds and 2 tbsp granulated sugar, bake in a pre-heated oven for 35 to 40 minutes on 180 degree C.