CHOCLATE ESPRESSO POTS

 

INGREDIENTS

• COOKING CHOCOLATE
  6 ounces
• CREAM
  1 1/2 cup
• MILK
  2/3 cups
• COFFEE POWDER
  2 tsp
• EGG YOLK
  6
• SUGAR
  2 tbsp
• SALT
  pinch

DIRECTIONS

Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt. Cook till mixture start boiling. Stir continuously. Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork. Fill the oven proof tray with water and put dessert bowl in it. Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve till firm.