LINGUINI

 

INGREDIENTS

• GARLIC PASTE
  1 tsp
• BUTTER
  100 gm
• FINELY CHOPPED ONIONS
  1 tbsp
• LINGUINI BOILED
  1 cup
• BREAD CRUMBS
  1/2 cup
• GARLIC POWDER
  1 tsp
• PARSLEY
  as required
• PARMESAN CHEESE
  75 gm

DIRECTIONS

Heat butter add onion and saute till golden then add garlic and cook till fragrant. add the bread crumbs and pasta and toss well to coat pasta completely with sauce. remove in platter and sprinkle with parmesan cheese. garnish with parsely.