CRUNCHY PAKORAY

 

INGREDIENTS

• GRAM FLOUR
  1cup
• POTATOES CUT INTO PIECES
  2
• GREEN CHILIES CHOPPED
  2
• NOODLES
  1 packet
• PAKORA MIX MASALA
  1 1/2 tbsp
• OIL
  for frying

DIRECTIONS

Crush the noodles and dip in 1 cup water. In other bow mix together 1 cup gram flour, 2 chopped green chilies, 2 chopped potatoes, crushed noodles, water and pakora mix Masala. Mix well and make pakoray in hot oil. Serve hot with Chutney.